- Year selected
- Frank Martin Bujaldon
It’s 9PM in Buenos Aires and the city’s zesty food and nightlife are calling. A year ago, if you wanted to reserve a table at your favorite restaurant, your only options would be to call restaurants one-by-one to check availability or go out and risk a two-hour wait. Frank Martin and Franco Silvetti knew there had to be a better way and, in 2011, they created Restorando to take dining reservations online. Frank and Franco have taken the proven OpenTable concept and combined it with superior cloud-based technology, providing restaurants with an efficient reservation platform and customers with a better reservation experience. Restorando has already shown enormous traction, boasting operations in ten cities across four countries in South America, more than 2,000 partner restaurants, more than 2 million seated diners, and partnerships with major local players.
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