- Year selected
- Frank Martin Bujaldon
It’s 9PM in Buenos Aires and the city’s zesty food and nightlife are calling. A year ago, if you wanted to reserve a table at your favorite restaurant, your only options would be to call restaurants one-by-one to check availability or go out and risk a two-hour wait. Frank Martin and Franco Silvetti knew there had to be a better way and, in 2011, they created Restorando to take dining reservations online. Frank and Franco have taken the proven OpenTable concept and combined it with superior cloud-based technology, providing restaurants with an efficient reservation platform and customers with a better reservation experience. Restorando has already shown enormous traction, boasting operations in eight cities across three countries in South America, more than 1,000 partner restaurants, more than 800,000 seated diners, and partnerships with major local players.
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