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Scott Rudolph is the co-founder and CFO of Banza. Scott is also the co-founder of Vero Water, an eco-friendly water bottling solution for restaurants. Scott previously worked in private equity investing in a variety of sectors. Scott graduated with a BBA from Michigan’s Ross School of Business.
Banza, founded by brothers Brian and Scott Rudolph, is a food innovation company with the mission to take the foods people love and make them better, by using more nutritious ingredients. Banza’s first product is a pasta made from chickpeas – with double the protein, four times the fiber and nearly half the net carbs of traditional pasta. In 2013, seeking a healthier version of his favorite food, Brian started making chickpea pasta by hand in his kitchen. Since launching in retail in 2014, Banza pasta has expanded from 2 stores to over 4,000 nationwide. Banza has gained recognition as one of Time Magazine’s Best Inventions of 2015, and been featured in NYT Food, Forbes 30 under 30, Entrepreneur Magazine, The Today Show, and most recently, Good Morning America.
Innovative chickpea pasta company Banza announced the close of a $7.5 million Series A fundraising round this August, …
Brian Rudolph, Endeavor Entrepreneur and co-founder of innovative chickpea pasta company Banza, spoke on the popular early morning …
Led by Endeavor Entrepreneurs Brian and Scott Rudolph, food innovation company Banza announced the launch of its chickpea …
[caption id="attachment_36005" align="aligncenter" width="600"] Banza co-founders with Endeavor Detroit staff members[/caption] Endeavor Entrepreneur Brian Rudolph, co-founder of the …
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