Pincho Factory’s Latin-inspired burgers and “pinchos”–the Spanish word for kebab–offer a fast-casual dining experience as diversely american as the city that calls it home. Competing indirectly with the likes of Five Guys and Shake Shack in the booming US$23.1 billion “better burger” market (2015), Pincho Factory’s American fusion cuisine (from the Tropical Salad to the Toston Burger) brings something for everyone to the table. The food is fresh, 100% natural, antibiotic free, and always made-to-order. With seven locations in South Florida and a number of awards to its name, including 1st place at the Food Network’s 2015 Burger Bash, Pincho Factory is poised to scale its concept across Florida and the U.S.