Carla Barbotó

  • Current company Pacari
  • Location Ecuador
  • Industry Food & Beverage

Pacari, founded in 2002 by Carla Barbotó and Santiago Peralta, is the first company to manufacture premium, single-origin, organic chocolate made entirely in Ecuador. What started as a family business has since become a top premium chocolate brand, with 160+ awards to date, including being named “World’s Best Chocolate” at the International Chocolate Awards in London for five consecutive years since 2012. Pacari chocolate is in 42 countries today and has won the hearts of clients across the globe — from Emirates Airlines to Oprah Winfrey.

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