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Thomas Douzis

Ergon

Thomas Douzis Thomas Douzis
“I saw an opportunity to bring traditional Greek cuisine to a global marketplace.
Country
Greece
Industry
Consumer
Year selected
2014
Website

Company Snapshot

Leveraging a network of over 150 independent, local, artisanal producers that create 600 products under the unified Ergon brand, Thomas Douzis, is reintroducing Greeks and foreigners alike to delicious Greek gastronomy. Since Greek cuisine is as much about people coming together over food as the food itself, Ergon created a line of affordable-luxury restaurants that are combined with functional grocery stores. The menu, created by executive chef Dimitris Skarmoutsos, previously a judge on the show Greek Master Chef, has been meticulously crafted with Ergon products to offer diners authentic recipes with a modern twist.

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October 21st, 2014 — by admin

The 5th annual Endeavor Colombia Conference took place in Bogotá this month with the theme "A Day to Think Big", aiming to inspire entrepreneurs and audiences with the high-impact stories of Endeavor'…

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Fifth Annual Endeavor Colombia Conference Brings Together Top Latin American Network Members in Bogotá

October 21st, 2014 — by admin

The 5th annual Endeavor Colombia Conference took place in Bogotá this month with the theme "A Day to Think Big", aiming to inspire entrepreneurs and audiences with the high-impact stories of Endeavor'…

Read more

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