Our Entrepreneurs

Miguel Angel Lagrutta

Ultracongelados Rosario

Miguel Angel Lagrutta Miguel Angel Lagrutta

Impact metric

16% growth in revenues since selection
“I saw an opportunity to produce world-class bakery products.”
Country
Argentina
Industry
Consumer
Employees
100
Year selected
2002
Website

Company Snapshot

Miguel Angel transformed a small family business — a small bakery in Rosario, Argentina — with no competitive advantages and limited growth potential into a wholesale provider of baked goods. It supplies frozen bakery products to bars, cafes and restaurants. Ultracongelados’s understanding of the market in the interior of Argentina, as well as its experience dealing with regional clients has been a key differentiator between the company and its larger multinational competitors.

After sending products to the US for the first time in 2002, Miguel oversaw the opening of Ultracongelados’ first international branch in Miami in 2003. Ultracongelados was named the SME of the year in Argentina in 2008, the same year the company expanded into the Spanish market.

Endeavor and Ultracongelados Rosario

In addition to the global G-Lab program, Miguel has benefited from local mentorship and the GEMAS program.

Media

From the Entrepreneurship Blog

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Endeavor Named Most Impactful Company in Latin America by LATAM Founders Network

March 29th, 2015 — by admin

The LATAM Founders Network (LFN), a network for CEOs, partners and founders focused on the investment and technology space in Latin America, recently named Endeavor as the "Most Impactful" organiz…

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Endeavor Awarded the 2015 Henry R. Kravis Prize in Nonprofit Leadership

March 31st, 2015 — by admin

In recognition of Endeavor's work providing support and mentorship to over a thousand high-impact entrepreneurs in 22 markets around the world, the organization has been named the recipient of the 10t…

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