Our Entrepreneurs

Miguel Angel Lagrutta

Ultracongelados Rosario

Miguel Angel Lagrutta Miguel Angel Lagrutta

Impact metric

16% growth in revenues since selection
“I saw an opportunity to produce world-class bakery products.”
Country
Argentina
Industry
Consumer
Employees
100
Year selected
2002
Website

Company Snapshot

Miguel Angel transformed a small family business — a small bakery in Rosario, Argentina — with no competitive advantages and limited growth potential into a wholesale provider of baked goods. It supplies frozen bakery products to bars, cafes and restaurants. Ultracongelados’s understanding of the market in the interior of Argentina, as well as its experience dealing with regional clients has been a key differentiator between the company and its larger multinational competitors.

After sending products to the US for the first time in 2002, Miguel oversaw the opening of Ultracongelados’ first international branch in Miami in 2003. Ultracongelados was named the SME of the year in Argentina in 2008, the same year the company expanded into the Spanish market.

Endeavor and Ultracongelados Rosario

In addition to the global G-Lab program, Miguel has benefited from local mentorship and the GEMAS program.

Media

From the Entrepreneurship Blog

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Endeavor Hosts 53rd ISP: 29 High-Impact Entrepreneurs from 9 Countries Join the Endeavor Network

April 10th, 2014 — by admin

Florianópolis, Brazil – April 10, 2014 – Endeavor selected 29 high-impact entrepreneurs leading 16 companies in 9 countries at its 53rd International Selection Panel. Endeavor now supports 917 Hi…

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In the news

Endeavor and Linda Rottenberg Profiled in The Christian Science Monitor

April 16th, 2014 — by admin

The Christian Science Monitor, a U.S.-based international news publication, recently profiled Endeavor CEO Linda Rottenberg and the story of Endeavor, spotlighting the organization's journey and its r…

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