Our Entrepreneurs

Miguel Angel Lagrutta

Ultracongelados Rosario

Miguel Angel Lagrutta Miguel Angel Lagrutta

Impact metric

16% growth in revenues since selection
“I saw an opportunity to produce world-class bakery products.”
Country
Argentina
Industry
Consumer
Employees
100
Year selected
2002
Website

Company Snapshot

Miguel Angel transformed a small family business — a small bakery in Rosario, Argentina — with no competitive advantages and limited growth potential into a wholesale provider of baked goods. It supplies frozen bakery products to bars, cafes and restaurants. Ultracongelados’s understanding of the market in the interior of Argentina, as well as its experience dealing with regional clients has been a key differentiator between the company and its larger multinational competitors.

After sending products to the US for the first time in 2002, Miguel oversaw the opening of Ultracongelados’ first international branch in Miami in 2003. Ultracongelados was named the SME of the year in Argentina in 2008, the same year the company expanded into the Spanish market.

Endeavor and Ultracongelados Rosario

In addition to the global G-Lab program, Miguel has benefited from local mentorship and the GEMAS program.

Media

From the Entrepreneurship Blog

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40 High-Impact Entrepreneurs from 13 Countries Join Network at the 56th International Selection Panel in Miami; Endeavor Peru Welcomes First Entrepreneurs

December 12th, 2014 — by admin

Miami, FL – December 11, 2014 – Endeavor selected 40 high-impact entrepreneurs leading 22 companies in 13 countries at its 56th International Selection Panel. Endeavor now supports 1,030 High-Impac…

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Report on Scale-Up Entrepreneurship in the U.K. Examines Research from Endeavor

December 19th, 2014 — by admin

A new report titled The Scale-Up Report on UK Economic Growth has identified the impact of scale-up companies on the country's economy and highlighted the importance of supporting high-impact, high-…

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