Our Entrepreneurs

Miguel Angel Lagrutta

Ultracongelados Rosario

Miguel Angel Lagrutta Miguel Angel Lagrutta

Impact metric

16% growth in revenues since selection
“I saw an opportunity to produce world-class bakery products.”
Country
Argentina
Industry
Consumer
Employees
100
Year selected
2002
Website

Company Snapshot

Miguel Angel transformed a small family business — a small bakery in Rosario, Argentina — with no competitive advantages and limited growth potential into a wholesale provider of baked goods. It supplies frozen bakery products to bars, cafes and restaurants. Ultracongelados’s understanding of the market in the interior of Argentina, as well as its experience dealing with regional clients has been a key differentiator between the company and its larger multinational competitors.

After sending products to the US for the first time in 2002, Miguel oversaw the opening of Ultracongelados’ first international branch in Miami in 2003. Ultracongelados was named the SME of the year in Argentina in 2008, the same year the company expanded into the Spanish market.

Endeavor and Ultracongelados Rosario

In addition to the global G-Lab program, Miguel has benefited from local mentorship and the GEMAS program.

Media

From the Entrepreneurship Blog

Events

Endeavor Hosts Retail, Food & Beverage Tour for Endeavor Entrepreneurs, Features Presentations from Top Industry Brands

November 19th, 2014 — by admin

Endeavor hosted a Retail, Food & Beverage Industry Tour for select entrepreneurs in its network, providing them with a rare look into the operations of  some top global brands in each industry. Th…

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In the news

Our Current Impact Report

November 12th, 2014 — by admin

The 2013-2014 Endeavor Global Impact Report is now available. This year's report features updated profiles on the global offices, vibrant new visuals of Endeavor's impact, and highlights of key milest…

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