Frank Martin Bujaldon
- Year selected
- Franco Silvetti
It’s 9PM in Buenos Aires and the city’s zesty food and nightlife are calling. A year ago, if you wanted to reserve a table at your favorite restaurant, your only options would be to call restaurants one-by-one to check availability or go out and risk a two-hour wait. Frank Martin and Franco Silvetti knew there had to be a better way and, in 2011, they created Restorando to take dining reservations online. Frank and Franco have taken the proven OpenTable concept and combined it with superior cloud-based technology, providing restaurants with an efficient reservation platform and customers with a better reservation experience. Restorando has already shown enormous traction, boasting operations in ten cities across four countries in South America, more than 2,000 partner restaurants, more than 2 million seated diners, and partnerships with major local players.
entrepreneur spotlightsView All Entrepreneurs
Support the cause
Endeavor transforms the economies of emerging markets by identifying and supporting high-impact entrepreneursI want to get involved